Monthly Archives: November 2004

Say Cheese part 2: Tasting

Posted on November 7, 2004 by Liz Pirnat

Tasting cheese is like tasting wine, the basic elements are the same — look, smell, taste and flavor. Same with wine, other foods, music and clothing, cheese is a matter of personal taste. Some might love stinky cheese and others … Continue reading →

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Say Cheese part 1: Intro & Buying

Posted on November 7, 2004 by Liz Pirnat

Yesterday I picked up The All American Cheese and Wine Book. I haven't read much of it since I've been sick all weekend, but I've really like the book. It explains how cheese is made, how to taste cheese, the … Continue reading →

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Information Guide vol. 1

Posted on November 5, 2004 by Liz Pirnat

One bottle – 5 x 5 oz pours (I usually get 6 pours per bottle) One case – 12 bottles or 60 glasses One barrel – 60 gallons or 20 cases or 1200 glasses One ton of grapes – 2.5 … Continue reading →

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Why Drinkable Grape?

Posted on November 5, 2004 by Liz Pirnat

This blog is to focus on wine. From any writing I do, tasting notes, to random thoughts. If anyone has suggestions on what to write about, please let me know. First thoughts, Champagne. Last night we finally celebrated the kitchen … Continue reading →

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