Last night we went to a Spanish and Portuguese  wine tasting last night. Most of the wines were Spanish, but all the cheese were Spanish.

I've had Spanish cheese before, most have. The basic Manchego they carry at the local grocery store is now too waxy and Kraft single like to be eaten.

We had Manchego aged 3 months, Manchego Valdehierro (I think this was an unpasterized cheese), Nevat, Cabrales Valdeon, Mahon, Campo de Montalban, and finally San Simon.

The Nevat, a spanish goat cheese was amazing. Even the people in the group who don't like goat cheese loved this one. The Cabrales Valdeon, a spanish blue was not as strong as everyone warns, but it was still creamy and blue.

All the cheeses were great and highly recommend seeking out more Spanish cheese.