Monthly Archives: March 2005

Wine Pairing with Indian Food

Posted on March 18, 2005 by Liz Pirnat

From Wine Enthusiast, March 2005 Champagne for lighter fare For whites:Riesling and Gewurztraminer, but nothing too floral. New Zealand and Loire Sauvignon Blanc Viognier from Australia or France Gruner Veltliner from Austria. For reds:Lighter fare — Pinot NoirHeavier main courses … Continue reading →

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Wine pairings with Mexican Food

Posted on March 18, 2005 by Liz Pirnat

Topolobampo's Top Ten Tips For Pairing Wine With Classic Mexican Food1. Pair wine with the sauce, not the meat, poultry or fish on the plate. The classics of Mexican food are always defined by their sauces.2. Start your wine-sauce pairing … Continue reading →

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