<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Drinkable Grape &#187; tasting note</title>
	<atom:link href="http://drinkablegrape.com/category/tasting-note/feed/" rel="self" type="application/rss+xml" />
	<link>http://drinkablegrape.com</link>
	<description>Liz Pirnat on the Joys of Wine</description>
	<lastBuildDate>Sat, 12 Dec 2009 04:00:00 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>OMG, wine brain trip</title>
		<link>http://drinkablegrape.com/2008/07/13/omg-wine-brain-trip/</link>
		<comments>http://drinkablegrape.com/2008/07/13/omg-wine-brain-trip/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 02:10:02 +0000</pubDate>
		<dc:creator>Liz Pirnat</dc:creator>
				<category><![CDATA[general]]></category>
		<category><![CDATA[tasting note]]></category>

		<guid isPermaLink="false">http://drinkablegrape.com/2008/07/13/omg-wine-brain-trip/</guid>
		<description><![CDATA[Not very often do I have my expectations blown away with wine.  
Tonight I opened a bottle of wine that I purchased from The Wine Sellers in Union Pier, MI.  It was a bottle of 04 Lucien Crochet Sancerre La Croix du Roy.  For starters, in pulling the cork I notice red [...]]]></description>
			<content:encoded><![CDATA[<p>Not very often do I have my expectations blown away with wine.  </p>
<p>Tonight I opened a bottle of wine that I purchased from The Wine Sellers in Union Pier, MI.  It was a bottle of 04 Lucien Crochet Sancerre La Croix du Roy.  For starters, in pulling the cork I notice red at the bottom of cork, which is generally not what you expect when opening a bottle of Sancerre.  I was so taken aback, I turned more lights on in the kitchen to make sure I wasn&#8217;t just seeing things with me eyes.  After pouring a taste, I clearly saw it was red wine.  A quick taste confirmed it was French with the great mineral quality.  </p>
<p>Now, generally when one thinks red wine from Loire you think Cabernet Franc.  After tasting the wine I started wondering what was really in it.  After enjoying the bottle I finally got the computer to do some research and found it is 100% Pinot Noir.  I have completely forgot red Sancerre is Pinot Noir.  </p>
<p>With a bit more research Pinot Noir makes up 20% of the vineyards in Sancerre, Loire, France.</p>
<p>Needless to say it was a very enjoyable bottle of wine to drink.  And a very rare treat to be that surprised.</p>
]]></content:encoded>
			<wfw:commentRss>http://drinkablegrape.com/2008/07/13/omg-wine-brain-trip/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Six Grapes Port</title>
		<link>http://drinkablegrape.com/2005/11/15/six-grapes-port/</link>
		<comments>http://drinkablegrape.com/2005/11/15/six-grapes-port/#comments</comments>
		<pubDate>Wed, 16 Nov 2005 02:00:45 +0000</pubDate>
		<dc:creator>Liz Pirnat</dc:creator>
				<category><![CDATA[tasting note]]></category>

		<guid isPermaLink="false">http://drinkablegrape.com/2005/11/15/six-grapes-port/</guid>
		<description><![CDATA[Graham’s Six Grapes PortA: Clean, Opaque, Ruby with pale pink rimN: Clean, Developing, Medium Intensity, Blueberry, Dark Cherry, Cherry JamP: Slight sweetness, med-high acid, med tannin, med-full body, cherry, blueberry, chocolate, high alcohol, long lengthC: Good, Ready and age, high price
A great introductory port with a opaque, ruby color.  The nose is developing with [...]]]></description>
			<content:encoded><![CDATA[<p>Graham’s Six Grapes Port<br />A: Clean, Opaque, Ruby with pale pink rim<br />N: Clean, Developing, Medium Intensity, Blueberry, Dark Cherry, Cherry Jam<br />P: Slight sweetness, med-high acid, med tannin, med-full body, cherry, blueberry, chocolate, high alcohol, long length<br />C: Good, Ready and age, high price</p>
<p>A great introductory port with a opaque, ruby color.  The nose is developing with lovely dark fruit aromas.  The palate has fabulous dark fruit flavors with a touch of high alcohol in the back end.  This is a great introduction to Port.</p>
]]></content:encoded>
			<wfw:commentRss>http://drinkablegrape.com/2005/11/15/six-grapes-port/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Trefethen</title>
		<link>http://drinkablegrape.com/2005/11/09/trefethen/</link>
		<comments>http://drinkablegrape.com/2005/11/09/trefethen/#comments</comments>
		<pubDate>Thu, 10 Nov 2005 02:42:54 +0000</pubDate>
		<dc:creator>Liz Pirnat</dc:creator>
				<category><![CDATA[tasting note]]></category>

		<guid isPermaLink="false">http://drinkablegrape.com/2005/11/09/trefethen/</guid>
		<description><![CDATA[This next entry we purchased on our 03 trip to Napa:
1998 Trefethen Cabernet Sauvignon Reserve Napa Valley, CaliforniaA: Clear, Opaque, Ruby Color with pale pink rimN: Clean, Developing, Medium Intensity with Cherry, green pepper, leather, earthy hintsP: Dry, med acid, med-high tannin, med body, cherry, chocolate, dark fruit, blackberry, high alcohol, long lengthC: Excellent, Ready [...]]]></description>
			<content:encoded><![CDATA[<p>This next entry we purchased on our 03 trip to Napa:</p>
<p>1998 Trefethen Cabernet Sauvignon Reserve Napa Valley, California<br />A: Clear, Opaque, Ruby Color with pale pink rim<br />N: Clean, Developing, Medium Intensity with Cherry, green pepper, leather, earthy hints<br />P: Dry, med acid, med-high tannin, med body, cherry, chocolate, dark fruit, blackberry, high alcohol, long length<br />C: Excellent, Ready &#038; age, high price</p>
<p>This is ideal of a Napa Cabernet.  The nose is developing and could develop a lot further with age.  The palate has a higher tannin than acidity, but the tannins don’t stomp on the palate.  The aromas and flavors are in perfect harmony.  The high alcohol is barely noticeable.  This is an excellent Cabernet and could age for a much longer period of time.</p>
]]></content:encoded>
			<wfw:commentRss>http://drinkablegrape.com/2005/11/09/trefethen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spooky Halloween wines!</title>
		<link>http://drinkablegrape.com/2005/10/31/spooky-halloween-wines/</link>
		<comments>http://drinkablegrape.com/2005/10/31/spooky-halloween-wines/#comments</comments>
		<pubDate>Mon, 31 Oct 2005 22:58:14 +0000</pubDate>
		<dc:creator>Liz Pirnat</dc:creator>
				<category><![CDATA[tasting note]]></category>

		<guid isPermaLink="false">http://drinkablegrape.com/2005/10/31/spooky-halloween-wines/</guid>
		<description><![CDATA[01 Crush’s Blankenheim’s Frankenstein by Meeker Vineyards $25.99A: Clear, Medium Intensity, Ruby Colored with pale pink rimN: Clean, Developing, Medium Intensity, w/ aromas of Cherry, Earth, Green Pepper, SpiceP: Dry, med- high acid, med-high tannin, med body, cherry, pepper, spice, med-high alcohol, long lengthC: Good, ready &#038; age, high price
Crush’s 01 Blankenheim’s Frankenstein by Meeker [...]]]></description>
			<content:encoded><![CDATA[<p>01 Crush’s Blankenheim’s Frankenstein by Meeker Vineyards $25.99<br />A: Clear, Medium Intensity, Ruby Colored with pale pink rim<br />N: Clean, Developing, Medium Intensity, w/ aromas of Cherry, Earth, Green Pepper, Spice<br />P: Dry, med- high acid, med-high tannin, med body, cherry, pepper, spice, med-high alcohol, long length<br />C: Good, ready &#038; age, high price</p>
<p>Crush’s 01 Blankenheim’s Frankenstein by Meeker Vineyards is a soft monster of a wine.  As a blend of 5 different red grapes, this monster has been tamed, but just a little.  With a ruby blood color, the aromas show complexity only Dr. Blankenheim could create.  The wine is wonderfully balanced on the palate, keeping the acidity, tannin and alcohol all carefully restrained in the laboratory. A perfect complement to a frightful night.</p>
<p>02 Armida “Poizin” Sonoma County  $25.99<br />A: Clear, Medium Intensity, Ruby Colored with pale pink rim<br />N: Clean, Youthful, Pronounced, w/ aromas of Jam, Cherry, Red Raspberry<br />P: Dry, Youthful, med-high acid, high tannin, med body, cherry, green pepper,  spice, high alcohol, med length<br />C: Good, read &#038; age, high price</p>
<p>A medium, ruby colored Zinfandel.  The nose is youthful, with powerful aromas of jam, cherry and red raspberry.  The palate is again youthful with high tannin and medium-high acidity.  The flavors match with aromas with the addition of green pepper and spice.  The alcohol is slightly disjointed from the wine.</p>
]]></content:encoded>
			<wfw:commentRss>http://drinkablegrape.com/2005/10/31/spooky-halloween-wines/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ice Wine and Merlot</title>
		<link>http://drinkablegrape.com/2005/10/16/ice-wine-and-merlot/</link>
		<comments>http://drinkablegrape.com/2005/10/16/ice-wine-and-merlot/#comments</comments>
		<pubDate>Sun, 16 Oct 2005 21:22:21 +0000</pubDate>
		<dc:creator>Liz Pirnat</dc:creator>
				<category><![CDATA[tasting note]]></category>

		<guid isPermaLink="false">http://drinkablegrape.com/2005/10/16/ice-wine-and-merlot/</guid>
		<description><![CDATA[This is the first of many to come.  Every week I have to do at least 2 tasting notes. 
The format is as follows, info on the wine, WSET tasting note, than a brief long form tasting note.
04 Standing Stone Vineyards Vidal Ice Wine, Finger Lakes, NY, USA $24.99A: Clear, Medium intensity amber color [...]]]></description>
			<content:encoded><![CDATA[<p>This is the first of many to come.  Every week I have to do at least 2 tasting notes. </p>
<p>The format is as follows, info on the wine, WSET tasting note, than a brief long form tasting note.</p>
<p>04 Standing Stone Vineyards Vidal Ice Wine, Finger Lakes, NY, USA $24.99<br />A: Clear, Medium intensity amber color <br />N: Clean, Pronounced, Youthful, Honey, Apricot, Peach, Melon<br />P: Medium High Sweetness, Medium High Acidy, No Tannin, Medium Full Body, Medium Intensity, Honey, Apricot, Pineapple, Medium Alcohol and long length<br />C: Good, Ready &#038; age, expensive</p>
<p>This is a medium amber colored ice wine, with a clean, young nose of honey, apricot and peach.  The palate has balanced sweetness and acidity, with flavors again of honey and apricot.  This is a good example of a Vidal Ice wine that is ready to drink now and could age for several years.  </p>
<p>02 Camaraderie Cellars Merlot, Port Angeles, Washington, USA $28.49<br />A: Clear, Opaque, Ruby Color<br />N: Clean, Medium, Youthful, Cherry, Cassis, Earth<br />P: Dry, Medium-High Acidity, Medium Tannin, Developing, Smoke, Dirt, Cherry, Green Pepper, Medium Alcohol, Long Length<br />C: Excellent, Ready @ age, expensive</p>
<p>Dark, opaque ruby colored merlot with a youthful cherry and cassis nose with a hint of earth in the background.  The wine is dry with light tannin, showing great potential with flavors of smoke, dirt and green pepper.  This is an excellent example of what a great merlot can be, soft in the palate but with complex aromas and flavors.  Drink this now or can age for several years.</p>
]]></content:encoded>
			<wfw:commentRss>http://drinkablegrape.com/2005/10/16/ice-wine-and-merlot/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
