MW seminar, day 5

I have survived my first 12-wine tasting in MW format.  We have 2 hours and 15 minutes to answer four questions on all 12 wines.  Essentially, you have 10 minutes per wine.  Overall, I did okay, but I have a long way to go to pass.  Sadly, I confused a classic region.  

The two lectures this afternoon were new world related which was a nice change. The funniest to me was a lecture on the US distribution system. I loved the reaction from the EU students.  And yes, it’s really confusing.

Tonight we visited a local winery in Rust. The wines were excellent across the board. And I some how I got a free bottle by asking the price on something.

Tonight was the earliest I’ve gotten back all week.  Tomorrow I have another 12-wine tasting and a two-question theory exam.

The end is in sight!

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MW seminar, day 4

What is the deal with not putting the varietal on the label or only on the back label here?!?

Very short note.  Long, long, long day.  And it was a field trip day.

Pruned Pinot Noir vines this morning for an hour, two panel tastings.  A meeting with a winemaker, tour of vineyards and tasting.  All ended with a four course dinner.

Got mock exam of 12 wines starting promptly at 8:30 am.

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MW seminar, day 3

Today’s tasting kicked my butt. I realize I have a lot to learn and a long way to go.  But than again I’m only a first year, so I guess I shouldn’t feel that bad.

This afternoon was a blending exercise of actually blending wine for two different price points than writing a marketing plan.  It was a lot of fun and I learned a lot. It was interested to see what others came up with for business plans and our premium wine was one of the top three.

Tonight we went to Schloss Esterhazy to see the castle than taste wine and have dinner at the winery.  The Esterhazy family had Haydn working for them for about 40 years, so I got to see Haydn Hall, the concert hall looks the exact same as when Haydn worked there and listen to some prerecorded Haydn music.  Looks like the one minute video I took with my point and shoot turned out pretty good of it!  Dinner was nice, the cabbage strudel was really good.

Tomorrow we are visiting wineries, working the fields and in general out and about.  

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MW seminar, day 2

I have to admit, so far this week is going much better than I thought.  My original level for a successful trip was to not end up in the fetal position crying every night.  And after night two I’m doing really well.

Has it been hard for the lastt two days, yes.  Tastings under exam conditions, than feedback session are grueling.  The lectures are intense and I’ve learned a lot.  The other students are great.  The conversations vary from just plain fun to very informative.  And everyone is supportive and helpful to each other.  And the MWs are just amazing, a laugh and a half and enjoyable for all to be around.

But at the end of the day I’m exausted!  Some are still up, and I’m falling over ready for bed.  

Tomorrow we have a blending excersice that I’m looking forward to, even though I have no idea what to expect.

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MW seminar day 1

I have survived my first day at the MW first year seminar, and I’m not crying!  This is a good thing!

The tasting went well this morning.  I got the varietals right and was close with the regions.  I still have a long way to go before I would pass, but was happy with my first official tasting.

The lectures this afternoon were really geeky wine information.  One on pH and acidity in wine and the second on the vineyard cycle.  If it’s possible for a brian to feel full, that’s the way I felt after the second lecture.

This evening was a wine tasting of Styria, Austria and Alto Adige, Italy wines.  I wasn’t very impressed with the Styria wines and hit a point with Alto Adige that I just had to stop.

It was a good day, and I’ve got 4.5 more to go!  

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Vienna day 2

After a decent night of sleep and a quick breakfast I headed out to Hofburg with a list of things to see.  

I had no idea how big Hofburg was.  Nor how lost you could get walking around!

First up was the Imperial Apartments, Sisi museum and silver collections.  The silver collections was a bit overwhelming.  I kept thinking of all the polishing that takes place!  And they had out huge sets of the collection, not just one place setting,  I found it interesting they still use the silver.  The imperial apartments were everything I expected.  The Sisi museum was interesting and weird all at the same time.  I need to read more about Sisi at some point. 

The treasury to see the jewels was next.  The Holy Roman cradle was the big stand out to me.  Yes, it is a cradle made for the next in line for the Holy Roman Empire, and decorated as such.  

After I went on a hunt for the Musical Instrument museum, which turned more into me walking in giant circles only to go back to my first stop.  But the walk found interesting new places, including the stalls of the Lipizzaner horses.  Finally, finding the correct place, the museum was worth hunting down.  All the different variations of pianos before the piano-forte. From medieval through Wagner. 

This museum is also part of the armor court and Greek ruins.  Sadly, I had to get lunch so the Greek ruins were skipped. But did a quick walk through the armor.

Lunch at Cafe Griensteidl of sausage, fries and beer with coffee and apple strudel for dessert. 

Having spent most of the afternoon wondering Vienna the choice was to check out 1516 Brewing Company or check out the Musik Haus.  The brewery won.  Another museum entrance fee, tired feet, and realizing rest of the week will be heady wine stuff means I’ve got about an hour and a half for beer. 

So here I sit at 1516 Brewery having a Schnitt (great beer), and they make Victory Hop Devil IPA (really?, need to verify).  Downside–it’s a smokey bar, upside is I’m sitting down, drinking great beer, with three different soccer games and Mr. Bean on the TV.  They have signs in English about beer all over the bar.  My favorite says Rehab is for Quitters. 

Thoughts from the day of being a tourist…

It’s high 40-low 50s here. And people are dressed like it’s -10 in a snow storm. The number of kids I’ve seen in full on snow suits is too many count.  These poor kids must be melting in the snow suits. 

Today has been fun seeing the main sights. Vienna is very easy to walk around and overall easy to find your way around. I think I’d like to come back sometime.

Update:
I’ve arrived in Rust, Austria for the MW course. There are three women from the US and I’ve met the other two already.  LOTS of people from UK, Scandinavia, rest of Europe, two from Hong Kong and one from India.  

We did a non-work tasting of Austrian wines.  I really enjoyed the Muskateller and Sauvignon Blanc and had a tasty dinner.

Tomorrow the real studying starts.

Due to wifi availability I will be writing these at night then posting them in the morning.  Time references are based on when this is written.

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Austria day 1.5, rest of very tired day 1

After a refreshing two hour and a bit nap, I went out on a hunt for a gift for the kid and wander the streets of Vienna.

I got a great t-shirt at the Vienna Opera gift shop, looked at other things, but haven’t found the right thing yet.

Had a lovely lunch at a place near the pension I’m staying at, chicken, rice and a salad.  Than headed back to the room to rest and talk to the family.

I need to get the new iPhone so when I Skype with the kid she can see me, not just talk to me.

Rested again, wandered the streets of Vienna at night before meeting up with Kathy and Paul who used to be in the wine business in Cleveland and now live in Vienna.  We had a glass of Gruner Veltliner wine at a Julius Meniel wine bar than went to Nautilus, a seafood restaurant, for dinner.  The Tiger Prawns with chile potatoes were great and paired nicely with the Gruner Veltiner, along with a great conversation.

Interesting things I’ve learned today.  The CD EVERYONE is selling out here is Wesler-Most conducting a Vienna Orchestra on Jan 1, 2011.  (Yes, that date is correct.)  I laughed out loud when I saw who the conductor was.  Cleveland doesn’t appreciate him and the Orchestra enough.

Found an interesting book for Mike.  Almost bought, but it’s coming to the US in April and lots cheaper (and don’t have to drag it back, bonus!).

I did wander the Julius Meniel wine selection in the store before meeting up with Kathy and Paul.  The US wine selections were Gallo and Sutter Home.  No wonder people ask questions about US wine in Europe.

Now, sleep!!!!  

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Austria, day 1 travel and Vienna

Still in transit. Writing this while on flight from JFK to Vienna. Here’s my random thoughts so far.

1. Flying into JFK we flew directly over Manhattan. Never seen that angle before. Wish I got my camera out faster.
2.  JFK sucks for connections. Had to go through security again. Good thing I had plenty of time.
3.  Watching Beauty and the Beast in GERMAN. This is awesome!
4.  Free glass of wine (Gruner Veltiner) helps travel, though it tastes like Pinot Gris.
5.  Mike will be annoyed I’m watching The Social Network.

Ugh, can’t sleep!   Errrr.

In Vienna while waiting for my room to get ready I roamed around the city. I’ve been to Saint Stephens and the Naschmarket. Stopped in at the Opera house, got a ticket for The Magic Flute on the 23rd. 

Now just wanting my room to be ready so I can crash and shower. 

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A new journey starts

I leave tomorrow for the EU first year Masters of Wine seminar in Austria.

I’ll admit it, I’m scared and very excited. While I expect I will learn a lot, I also expect to find out how much I don’t know and walk away overwhelmed. It will be an interesting week!

I’m going to attempt to post regularly, but I’m unsure of my internet accessibility.

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Why should you take the French Wine Scholar course?

As someone who has the Intermediate and Advanced Certificate. Along with the Diploma of Wine and Spirits from WSET, and LOVES their program, I think the French Wine Scholar (FWS) and the Master-level programs coming from the French Wine Society are worth the money.

Personally, education programs are only worth the money if you learn something along the way. I’m don’t want to collect post-nominals. I want to learn. There are a few programs that I question how much you actually learn.

Understanding French wine is the heart and soul of every wine education program. In order to succeed in WSET, the Master Sommelier program, or the Society of Wine Educators, you need to have a solid base in French wine. The French Wine Scholar program gives you that base.

The manual written for the French Wine Scholar program is the most comprehensive text on French wine. There are details I’d never seen in either The Oxford Companion to Wine, 3rd Edition, The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides) (I LOVE the Oxford Companion and The New France, and highly recommend reading those books), or other texts written for wine education programs.

The best part of the French Wine Scholar program in the classroom is you also get access to the web program. And that’s included in the price! Online you have access to quizzes based on the text and recorded webinars by various regional experts.

Registration is open. The French Wine Scholar program begins on Saturday, March 26. It will be three weekends long. Four days, over two weekends of lectures with tastings. The third weekend includes a review day and exam. The cost is $695.

Have I convinced you? Register NOW!

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